products of kos
Olive Oil
The island of Kos produces extra virgin olive oil. It has many olive groves, many producers and has two olive oil mills.
Alonaki
Organic Extra Virgin Olive Oil of Kos
On the island of Kos, southeast of the settlement of Zia, is the area “Alonaki”, dominated by the homonymous olive grove of the Diakanastasis family.
The olive grove, shaped in terraces (pezoules), was awarded by the Greek state in 1964 for its elaborate construction and the quality of its products.
The olive grove combines the effort of those who created it, the passion of those who continued it, the enthusiasm and innovative ideas of the next generation.
The ideal altitude of the estate, the south-eastern orientation, the organic cultivation and the characteristics of the soil, create the ideal conditions for the Coroneiki and Thrubalia varieties to produce the best results.
The extra virgin olive oil “Alonaki” is produced by the cold pressing method and bottled in the first bottling plant on the island of Kos, which belongs to the Diakanastasis family.
Our olive oil was awarded with a silver medal in the ATHENA International Olive Oil Competition (ATHENA International Olive Oil Competition) and is available in selected stores.
Orkos
Extra Virgin Olive Oil of Kos by Lesperides
“Orkos” is a Greek word which means “oath”. Our olive oil took its name from Hippocrates’ oath, which is written in all packages, in ancient Greek, so that all consumers will be able to taste high quality olive oil and understand the origin and the values of “ORKOS’’.
“Lesperides” is a local – forgotten – word for the farmers. By using it we want to create a connection with the past and the traditional farming practices, without the use of unnecessary chemicals. It symbolises the respect for the old. The word “Lesperides” together with the illustrated plow create a logo that is well balanced and modern, and simultaneously bringing in mind the traditional character of the company.
Askos - Olive Oil Flavor with Thyme, Pepper & Garlic
Papadimitriou Olive Oil Factory
Olive Oil Flavor with Thyme, Pepper & Garlic. Extra virgin olive oil flavor with thyme, from the island of Kos.
Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive!
Their oil mill produces 2 to 3 thousand liters of olive oil per year!
Small local producers, even residents from nearby islands, produce their olive oil to the Kos Olive Oil Factory.
Askos - Olive Oil Flavor with lemon fragrance
Papadimitriou Olive Oil Factory
Extra virgin olive oil with lemon aroma from the island of Kos.
Ideal dressing for green salads and fish.
Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive!
Their oil mill produces 2 to 3 thousand liters of olive oil per year!
Small local producers, even residents from nearby islands, produce their olive oil to the Kos Olive Oil Factory.
Askos - Olive Oil Flavor with Orange Fragrance
Papadimitriou Olive Oil Factory
Extra virgin olive oil with orange aroma, from the island of Kos.
Ideal dressing for green salads.
Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive!
Their oil mill produces 2 to 3 thousand liters of olive oil per year!
Small local producers, even residents from nearby islands, produce their olive oil to the Kos Olive Oil Factory.
Askos - Olive Oil Flavor with garlic fragrance
Papadimitriou Olive Oil Factory
Extra virgin olive oil with garlic aroma from the island of Kos.
Ideal dressing for green salads and fish.
Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive!
Their oil mill produces 2 to 3 thousand liters of olive oil per year!
Small local producers, even residents from nearby islands, produce their olive oil to the Kos Olive Oil Factory.
Askos - Olive oil flavour with rosemary & black pepper
Papadimitriou Olive Oil Factory
Extra virgin olive oil with rosemary & black pepper from the island of Kos.
Ideal dressing for salads, fish, pork and vegetables.
Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive!
Their oil mill produces 2 to 3 thousand liters of olive oil per year!
Small local producers, even residents from nearby islands, produce their olive oil to the Kos Olive Oil Factory.
Koakos Elaionas
Papadimitriou Olive Oil Factory
Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive!
Their oil mill produces 2 to 3 thousand liters of olive oil per year!
Small local producers, even residents from nearby islands, produce their olive oil to the Kos Olive Oil Factory.
Gold of the earth
Hatzipetros Olive Oil Factory
Our family has been working in agriculture for more than 3 generations. During the recent years we decided that our love for the pure olive oil is too strong to be working with anything else.
Years of knowledge are being used to produce the Hatzipetros extra virgin olive oil, a genuine product of Kos Island.
Hatzipetros
Hatzipetros Olive Oil Factory
Our family has been working in agriculture for more than 3 generations. During the recent years we decided that our love for the pure olive oil is too strong to be working with anything else.
Years of knowledge are being used to produce the Hatzipetros extra virgin olive oil, a genuine product of Kos Island.
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