Taverna Perasma

Taverna Perasma Kos stands as a culinary beacon in the heart of Kos, Greece, steeped in a rich history that intertwines with the essence of traditional Greek cuisine. The taverna has been a beloved fixture in the community, welcoming locals and travelers alike to experience the authentic flavors of Greece. Its name, “Perasma,” meaning passage or crossing, reflects the journey diners embark on when they enter, transcending time to savor the essence of Greek gastronomy.

Quality is the cornerstone of Taverna Perasma Kos, evident in every dish crafted with care and expertise. From the freshest catch of the day to the sun-ripened vegetables sourced from our farm or from  local markets, each ingredient is meticulously selected to ensure the highest standards of taste and freshness.