Lesperides Products Of Kos​

Lesperides Products of Kos organic (some products) “Lesperides” is a local – forgotten – word for the farmers. By using it we want to create a connection with the past and the traditional farming practices, without the use of unnecessary chemicals. It symbolises the respect for the old. The word “Lesperides” together with the illustrated …

Kos Olive Oil Factory Papadimitriou​

Kos Olive Oil Factory Papadimitriou Papadimitriou family, consisting of the sons, Giannis and Vangelis, and the father, Konstantinos, are the owners of the 3rd generation oil mill, Kos Olive! Their oil mill produces 2 to 3 thousand liters of olive oil per year! Small local producers, even residents from nearby islands, produce their olive oil …

Olive Oil Factory Hatzipetrou

Olive Oil Factory Hatzipetrou Our family has been working in agriculture for more than 3 generations. During the recent years we decided that our love for the pure olive oil is too strong to be working with anything else. Years of knowledge are being used to produce the Hatzipetros extra virgin olive oil, a genuine …

pandrosia

pandrosia (pandrosia farms & pandrosia showroom) organic cruelty free sustainable award winning In Pyli of Kos we cultivate our estates with organic aloe and herbs of Hippocrates. The many devoted hands are the great protagonists in the practice of cultivation, production and processing of the plant. Our Objective: To extract the optimal amount of this …

Papakonstantinou Winery

Papakonstantinou Winery award winning A small, family-run winery, with priority given to quality in all stages of production, from cultivation to vinification and from there to bottling. The grapes are produced in our privately owned vineyards in the Asfendiou area of Kos, with minimal interventions of plant protection, aiming as much as possible at the …

Hatzinikolaou Winery

Hatzinikolaou Winery Our father, Anthony Hatzinikolaou (Tony Stevens) was a Greek-Australian immigrant who moved back to his homeland Kos in 1967 and was an English teacher, translator and scholar for most of his life. He was a farmer’s son and, upon retiring, made a little vineyard, mostly as a hobby. Things changed when he discovered …

Ktima Akrani Winery

Ktima Akrani (Triantafyllopoulos Winery) award winning Ktima Akrani’s winery gradually is being erected  in 2001, at the foothills of mountain Dikaios, next to the first plantations, in the clay-rocky soil of Miniera. Having as a primary principle the respect towards the raw material, the 2.500m² infrastructures are equipped with up-to-date machinery. The winery, of approximately …