{"id":52,"date":"2022-04-08T10:01:59","date_gmt":"2022-04-08T10:01:59","guid":{"rendered":"https:\/\/koslocallygrown.gr\/?page_id=52"},"modified":"2024-08-18T00:49:45","modified_gmt":"2024-08-17T21:49:45","slug":"the-history-of-our-products","status":"publish","type":"page","link":"https:\/\/koslocallygrown.gr\/en\/the-history-of-our-products\/","title":{"rendered":"Agricultural\u00a0 History of Kos"},"content":{"rendered":"\t\t
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AGRICULTURAL PRODUCTS PRODUCED BY KOS (according to sources)<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3000 BC:<\/strong> Cereals, grapes, livestock products, wine<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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4th century BC:<\/strong> Silk, wine, myrrh and ointments, marbles and fish<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1523 to 19th century (Ottoman Occupation):<\/b><\/span> fruits (grapes, watermelons, melons) and raisins, cereals (wheat, barley, sesame and millet). 4 olive mills, 3 tanneries, 14 wineries, 15 kilns, 75 mills and 229 workshops prove the agricultural and trade-export activity of the island.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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18<\/span>03:<\/span><\/strong> Beaufort reports that the fruits of this fertile island, especially the grapes and melons, are an important part of trade with Egypt, and its wines are also excellent.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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17th-18th century AC: <\/strong>The English hydrographist John Poudry [1773-1843] observes that the soils around the villages produce<\/strong> corn, much of which is extracted. White dry wine is very good, while other products produced are figs, lemons and oranges, the latter are exported in large quantities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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20th century A.D. :<\/strong> tomato production, cow breeding. In 1954 the first tomato factory-AVIKO- was founded, and the cooperative winery- VINKO.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Today: <\/span><\/strong>The primary production of Kos can be classified into:<\/span><\/span><\/p>

Modified\/Packaged Products:<\/span> Oil (2 Olive Oil Mills), wine (7 Wineries), honey, olives, cheese, cosmetics, sweets.<\/p>

Fruits:<\/span> oranges, lemons, tangerines, figs, pears, melons, watermelons, strawberries.<\/p>

Vegetables:<\/span> potatoes, onions, tomatoes, cucumbers, broccoli, lettuce, eggplants, carrots, sweet potatoes, tomatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

AGRICULTURAL PRODUCTS PRODUCED BY KOS (according to sources) 3000 BC: Cereals, grapes, livestock products, wine 4th century BC: Silk, wine, myrrh and ointments, marbles and fish 1523 to 19th century (Ottoman Occupation): fruits (grapes, watermelons, melons) and raisins, cereals (wheat, barley, sesame and millet). 4 olive mills, 3 tanneries, 14 wineries, 15 kilns, 75 mills … <\/p>\n

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